Poke a plenty at Marin pop-up Poke A Go Go

It’s accurate that there are comparatively minimal options for finding a brief poke bowl fix…

It’s accurate that there are comparatively minimal options for finding a brief poke bowl fix in the North Bay. But that’s a problem that San Anselmo citizens Dan and Juni Walsh were established in the course of the pandemic to resolve.

Courtesy of Juni Walsch

San Anselmo inhabitants Dan and Juni Walsh established Poke A Go Go.

3 months back, the partner and spouse workforce introduced Poke A Go Go, a smaller Marin County pop-up and catering enterprise. They get ready clean poke bowls and other health and fitness-oriented foods at a industrial kitchen area in San Rafael that they supply to a escalating selection of local supermarkets, cafes and breweries.

The two had toyed with the strategy of opening a hometown café and that includes a wide range of salads and, of study course, poke bowls, but when that program was curtailed in March 2020 through the COVID-19 lockdown, they decided to put his previous knowledge as a chef and her finesse at developing celebration spaces into a roving foods organization.

In May perhaps they started showing periodically on the rotating foods menu at San Rafael’s Pond Farm Brewing Co., providing designed-to-buy yellowfin tuna, spicy tuna, salmon and shrimp poke bowls spicy tuna nachos and teriyaki rooster.

The café at Longway outfits boutique at 641 San Anselmo Ave. in San Anselmo adopted where by tuna, spicy tuna and salmon poke bowls are accessible from 8 a.m. to 4 p.m. day by day. Occasionally you are going to also uncover Thai noodles, shrimp rice paper wraps and salad Niçoise. United Markets in San Anselmo is also a each day source bowls and spicy Thai noodles from 7 a.m. to 9 p.m. at 100 Crimson Hill Ave.

Poke A Go Go bowls contain line-caught fish, lettuce, brown or white rice, cucumber, edamame, bell pepper, radish, corn, ginger, cilantro, spring onion and a tiny container of homemade spicy mayo.

Forthcoming situations at Pond Farm are from 3 to 9 p.m. July 15 and 29 at 1848 Fourth St. in San Rafael’s West End. Check out the brewery’s web page at pondfarmbrewing.com for updates. A different is scheduled at the taproom at Indian Valley Brewing in Novato from 3 to 6 p.m. July 30 at 1016 Railroad Ave.

Obtain new areas and menu goods, and inquire about catering solutions at pokeagogo.internet, adhere to on Instagram @poke.a.gogo, call 415-450-7164 or e-mail [email protected]

SF2BAY returns

Following a quick summer months holiday getaway hiatus, SF2BAY is back with weekly deliveries from a few find San Francisco places to eat to stops in Mill Valley and San Rafael.

Foods from A person Industry Cafe, Burma Celebrity and Tacko are modern additions to a list that includes par-baked pies from Pizzeria Delfina hummus, skewers and salads from Oren’s Hummus, and dumplings and noodles from Dumpling Time.

Photo by Krissa El-Saden

The Caviar & Champagne tasting area and retail retail outlet in Tiburon characteristics construct-your-personal caviar flights and other merchandise.

Pre-order vintage One particular Sector favorites like Yankee clam chowder, heirloom bean vegan chili, fried rooster and 12-hour smoked brisket from the approximately three-10 years-aged downtown restaurant. Alternatives also contain picks from 1 Market’s restricted time pop-up, Mark ‘n Mike’s. The common New York-design and style deli was conceived of late past calendar year by the restaurant’s Michelin-starred chef Mark Dommen and founder Michael Dellar as a suggests of increasing takeout possibilities at the downtown mainstay that has reopened after briefly closing its doors all through shelter-in-place.

The pastrami Reuben arrives with all the fixings for assembling and heating lunch or evening meal at property with basic instructions for manufacturing a chef-stage griddled stack. Loaded latkes with brisket or smoked salmon can be finished at property, way too. Bagels and schmear from the renowned Boichik in Berkeley are also obtainable. Orders near at 10 a.m. on Wednesdays for pick up from 5 to 6 p.m. Thursdays in Mill Valley.

Burma Superstar’s well known tea leaf salad, samosas, curries and other Burmese specialties are completely ready amongst 5 and 6 p.m. Thursdays in Mill Valley pre-order by 8 p.m. Wednesdays.

Pre-purchase carne asada, carnitas, rooster or grilled vegetable burrito bowls from Fillmore Street’s Tacko or consider-and-bake pizzas including BLT and summer time vegetable and homemade gluten-no cost critical lime pie from sister restaurant Pizza Pie for choose up from 4:30 to 5:30 p.m. Tuesdays.

SF2BAY obtained its begin in the early days of the pandemic as a way to aid Bay Place eating places. Go to sf2bay.com to see whole menus, pre-buying deadlines and decide on-up occasions that are at 707 Redwood Highway, involving the Travelodge and the Shelter Bay office environment complex, or the newly added Marin Square Procuring Centre at 75 Bellam Blvd.

Caviar Carnival

The Caviar Co. is marking its initial National Caviar Working day with a Caviar Carnival from midday to 7 p.m. July 18 at its downtown Tiburon tasting area.

Courtesy of The Caviar Co.

The Caviar Co. offers a Caviar Carnival on July 18 at its downtown Tiburon tasting area.

Stop in for bites, flights and caviar ice cream at the yearly occasion that is also remaining celebrated by the Caviar Co. with a 3-study course caviar brunch from midday to 2 p.m. at San Francisco’s Vault Backyard at 555 California St. ($95).

Want to partake at home? The caviar purveyor is also providing a stay virtual cooking class at 2 and 5 p.m. with the staff from the Truffle Shuffle all through which contributors prepare Yukon gold blinis and white peach bellinis ($125 for two, which include component kit).

Strawberry resident Petra Bergstein Higby started the Caviar Co. in 2017 in San Francisco where its original storefront operates at 1954 Union St.

The Caviar & Champagne tasting room and retail keep at 46A Key St. in Tiburon opened in March and attributes establish-your-possess caviar flights and a menu of nibbles such as black truffle grilled cheese with traditional white sturgeon caviar shrimp ceviche Hog Island oysters household-designed blinis and burrata with brioche and prosciutto, as perfectly as champagne by the glass and bottle, wine and beer. A retail segment delivers caviar, accoutrements, servers, champagne and gift sets.

Organize for shop pickup, shipping and delivery or nationwide shipping, or end in from midday to 7 p.m. Wednesdays through Sundays. Discover extra specifics and sign up for events at thecaviarco.com or call 415-889-5168.

Leanne Battelle is a freelance meals writer. Please e mail her at [email protected] with local meals and restaurant news and adhere to Instagram.com/therealdealmarin for updates on the reveal of The Serious Deal Marin cafe guideline.